Quick Coconut Sewai Recipe for Iftar in Under 20 Minutes

Ingredients

English Vermicelli – 1 cup Ghee – 1 tbsp Coconut milk – 1.5 cups Sugar or jaggery – 1/2 cup (to taste) Cardamom powder – 1/2 tsp Cashews, almonds, and raisins – 2 tbsp (for garnish)

Roast the Vermicelli

English Heat ghee in a pan and add vermicelli, roast until golden brown.

Add Coconut Milk

English Now add coconut milk and cook on low heat.

Add Sweetener

English When the vermicelli becomes slightly soft, add sugar or jaggery and mix well.

Add Cardamom and Dry Fruits

English Add cardamom powder and top with roasted cashews, almonds, and raisins, mix well.

Serve Hot

English Let the coconut sewai cook for 2-3 minutes and then serve hot or cold.

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