Quick Coconut Sewai Recipe for Iftar in Under 20 Minutes

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Quick Coconut Sewai Recipe for Iftar in Under 20 Minutes

<ul> <li>Vermicelli – 1 cup</li> <li>Ghee – 1 tbsp</li> <li>Coconut milk – 1.5 cups</li> <li>Sugar or jaggery – 1/2 cup (to taste)</li> <li>Cardamom powder – 1/2 tsp</li> <li>Cashews, almonds, and raisins – 2 tbsp (for garnish)</li> </ul>

Ingredients

  • Vermicelli – 1 cup
  • Ghee – 1 tbsp
  • Coconut milk – 1.5 cups
  • Sugar or jaggery – 1/2 cup (to taste)
  • Cardamom powder – 1/2 tsp
  • Cashews, almonds, and raisins – 2 tbsp (for garnish)
<ul> <li>Heat ghee in a pan and add vermicelli, roast until golden brown.</li> </ul>

Roast the Vermicelli

  • Heat ghee in a pan and add vermicelli, roast until golden brown.
<ul> <li>Now add coconut milk and cook on low heat.</li> </ul>

Add Coconut Milk

  • Now add coconut milk and cook on low heat.

Add Sweetener

  • When the vermicelli becomes slightly soft, add sugar or jaggery and mix well.

Add Cardamom and Dry Fruits

  • Add cardamom powder and top with roasted cashews, almonds, and raisins, mix well.

Serve Hot

  • Let the coconut sewai cook for 2-3 minutes and then serve hot or cold.

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