Indian cuisine offers a wide variety of dishes perfect for a Sunday brunch. Here are seven popular Indian dishes you can consider for your Sunday brunch:
If you're looking for a more indulgent brunch option, consider biryani. It's a fragrant and flavorful rice dish made with mutton or chicken, aromatic spices, and saffron.
Dosa is a South Indian delicacy. It's a thin, crispy crepe made from fermented rice and lentil batter. You can serve it with coconut chutney and sambar.
If you prefer non-vegetarian options, egg curry is a flavorful choice. It's made with boiled eggs simmered in a spicy tomato-based gravy and is often served with rice or bread.
Palak Paneer is a creamy spinach and cottage cheese curry that's rich in flavor and pairs well with naan or rice for a wholesome brunch.
Aloo Paratha is a North Indian favorite. It's a stuffed flatbread with a spiced potato filling and is typically served with yogurt, pickle, and sometimes butter or ghee.
This is a popular vegetarian appetizer that can also be a brunch dish. It consists of marinated and grilled paneer cubes, colourful bell peppers and onions.'
Chole Bhature is a North Indian dish consisting of spicy chickpea curry (chole) and deep-fried bread (bhature). It's a hearty and indulgent brunch option.