Dosa to Biryani: 6 popular foods in South India

Lifestyle Dosa is made with fermented rice and lentil batter smeared on a pan stuffed with veggies. Here are 6 popular foods in South India. Image credits: Image: Freepik

Idli

Idli gets steamed and cooked with a batter of fermented rice and lentils served with chutney and sambar. Image credits: Image: Freepik

Medu Vada

Medu Vada is a circular brown, doughnut-like food delicacy served with chutneys and sambar. Image credits: Image: Freepik

Fish Molee

Fish Molee is made with marinated fish in a gravy infused with coconut milk and spices, served with appams. Image credits: Image: Freepik

Payasam

It is an authentic rice-based kheer made with rice cooked with milk, ghee and sugar. Image credits: Image: Freepik

Hyderabadi Biryani

Hyderabadi Biryani is made and cooked with rice, marinated meat and spices in a handi with soaked rice. Image credits: Image: Freepik

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