Dosa is made with fermented rice and lentil batter smeared on a pan stuffed with veggies. Here are 6 popular foods in South India.
Idli gets steamed and cooked with a batter of fermented rice and lentils served with chutney and sambar.
Medu Vada is a circular brown, doughnut-like food delicacy served with chutneys and sambar.
Fish Molee is made with marinated fish in a gravy infused with coconut milk and spices, served with appams.
It is an authentic rice-based kheer made with rice cooked with milk, ghee and sugar.
Hyderabadi Biryani is made and cooked with rice, marinated meat and spices in a handi with soaked rice.