Crispy Leftover Rice Murukku Recipe: A South Indian Snack

English lifestyle May 08 2025 Author: Ishwi Singh Image Credits:Pinterest

Ingredients

English 1 cup cooked rice, 1 cup rice flour, ½ cup besan, 1 tsp sesame seeds, 1 tsp cumin seeds, 1 tsp butter, salt, ½ tsp red chili powder, water & oil. Image credits: Pinterest

Step 1

English Blend cooked rice with water to a smooth paste. Image credits: Pinterest

Step 2

English Combine rice paste, rice flour, besan, spices, and butter. Add water gradually to form a smooth dough. Image credits: Pinterest

Step 3

English Fill a murukku maker with a star-shaped disc with the dough. Image credits: Pinterest

Step 4

English Make spiral shapes on a plastic sheet or butter paper. Image credits: Pinterest

Step 5

English Fry in hot oil over medium heat until golden brown and crispy. Image credits: Pinterest

Enjoy

English Cool and store in an airtight container for up to 20 days. Image credits: Pinterest

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