Crispy Leftover Rice Murukku Recipe: A South Indian Snack
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Crispy Leftover Rice Murukku Recipe: A South Indian Snack

Ingredients
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Ingredients

1 cup cooked rice, 1 cup rice flour, ½ cup besan, 1 tsp sesame seeds, 1 tsp cumin seeds, 1 tsp butter, salt, ½ tsp red chili powder, water & oil.
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Step 1
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Step 1

Blend cooked rice with water to a smooth paste.
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Step 2
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Step 2

Combine rice paste, rice flour, besan, spices, and butter. Add water gradually to form a smooth dough.
Image credits: Pinterest
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Step 3

Fill a murukku maker with a star-shaped disc with the dough.
Image credits: Pinterest
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Step 4

Make spiral shapes on a plastic sheet or butter paper.
Image credits: Pinterest
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Step 5

Fry in hot oil over medium heat until golden brown and crispy.
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Enjoy

Cool and store in an airtight container for up to 20 days.
Image credits: Pinterest

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