Chili fritters turn soft? Add this for crispiness

English Learn how to make perfectly crispy chili fritters with this simple trick. lifestyle May 01 2025 Author: Srishti ms Image Credits:Instagram

How to make crispy chili fritters

English If you want to make crispy and crunchy chili fritters, add a pinch of baking soda to the gram flour batter, then see how crispy and fluffy your fritters become. Image credits: Pinterest

Extra tips for crispiness

English Be sure to add rice flour. This is what makes the fritters crispy. Also, the oil should be hot while frying the fritters. Otherwise, they become soft. Image credits: Instagram

Ingredients for chili fritters

English Thick green chilies (6–8), gram flour (1 cup), rice flour (2 tbsp), carom seeds (½ tsp), turmeric (¼ tsp), red chili powder (½ tsp), baking soda (pinch), salt to taste, water, oil. Image credits: Instagram

For stuffing

English Boiled potato, dry mango powder, salt and coriander powder Image credits: Instagram

Prepare green chilies

English Slit the chilies and remove the seeds to create a cavity. Lightly stuff the chilies with boiled potatoes. Image credits: Pinterest

Make gram flour batter

English Mix gram flour, rice flour, carom seeds, turmeric, red chili powder, baking soda, and salt in a bowl. Add water gradually to make a slightly thick batter. Image credits: Pinterest

Fry the chili fritters

English Heat oil in a pan. Dip the chilies in the gram flour batter and put them in hot oil. Fry on medium heat till golden brown. For extra crispiness, you can also double fry it. Image credits: Instagram

Serve chili fritters

English Serve hot chili fritters with green chutney or tamarind chutney and enjoy with tea/coffee or as a snack. Image credits: Instagram

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