A natural electrolyte-rich drink that keeps you hydrated and provides essential minerals. It's a traditional Navratri favorite.
Brew spiced tea using tea leaves, water, and milk or milk substitute. Spices like cardamom and ginger add warmth and flavor.
Squeeze fresh lemon into water and add a pinch of rock salt and powdered jaggery for a zesty and hydrating drink.
Blend mint leaves, yogurt, and water with sendha namak (rock salt) to create a refreshing and tangy buttermilk.
Kokum concentrate mixed with water, sweetened with jaggery, and a pinch of rock salt, this drink has a sweet and tangy taste.
Blend fruits like banana and apple with yogurt, sendha namak, and spices for a nutritious and delightful drink.
Raw mangoes are boiled, mashed, and flavored with spices like cumin and black salt, making a cooling and tangy drink.
Brew tea with spices, cool it, and serve over ice. Add sweeteners like powdered jaggery or honey.
This yogurt-based drink can be sweetened with jaggery and flavored with cardamom for a creamy, satisfying drink.