7 types of cakes to make from coconut chips

Enhance a carrot cake by adding coconut chips to the batter, complementing the flavors with the sweetness of carrots.

Incorporate coconut chips and chocolate chips into a classic chocolate cake batter for added texture and flavor.

Combine coconut chips with lemon zest and juice for a zesty and tropical twist to a lemon cake.

Mix coconut chips with mashed bananas in a banana cake batter to add crunch and tropical flair.

Add coconut chips to a traditional pound cake recipe for a unique twist on a classic dense and moist cake.

Incorporate coconut chips into a vanilla cake batter for a subtle coconut flavor and delightful texture contrast.