Butter Chicken to Dal Makhani: 6 popular curries across India

Butter Chicken has a thick, creamy gravy made with tomatoes, yoghurt, and spices, in which chicken is cooked and simmered. Here are 6 popular curries across India.

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Sambar is a lentil-based simple and tasty South-Indian curry, cooked with summer vegetables such as carrots, beans, gourds, potatoes, drumsticks and much more.

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Mutton Rogan Josh

Mutton Rogan Josh is spicy red meat curry in which meat is simmered and cooked in zingy yoghurt-based gravy made with garlic, ginger and spices.

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Chicken Tikka Masala

Chicken tikka masala consists of marinated pieces of chicken that have been grilled (in a tandoor) and then added to a thick creamy and spicy gravy.

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Macher Jhol

Macher Jhol is made in mustard oil and is a tasty dish that can be made from different types of fish cooked in spicy yoghurt-based gravy.

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Dal Makhani

Dal Makhani is made using a combination of black lentils with red kidney beans cooked in spicy tomato-based gravy relished with butter naan or steamed rice.

Image credits: Image: Freepik
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