Bombay Karachi Halwa to Kozhikode Halwa: 7 best Indian Halwas

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Bombay Karachi Halwa

This is a popular sweet from Maharashtra. This halwa, made with corn flour, sugar, and ghee, is often adorned with nuts, offering a perfect blend of sweetness and crunch.

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Agra Petha Halwa

Combining the iconic Agra Petha with the classic halwa, this sweet dish is a fusion of textures and tastes, creating a memorable culinary experience.

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Kozhikode Halwa

Made with ingredients like jaggery, ghee, and wheat, this halwa has a distinct taste that makes it a favorite across Kozhikode in Kerala.

Image credits: Flavours of Calicut

Tirunelveli Halwa

Known for its unique wheat and ghee base, this halwa boasts a velvety texture and a rich, aromatic flavor from Tirunelveli in Tamil Nadu.

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Gajar Ka Halwa (Carrot Halwa)

Gajar Ka Halwa from Punjab is a winter delicacy made with grated carrots, milk, and sugar.

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Badam Halwa

Made with almonds, ghee, and sugar, this halwa in North India has a luscious texture. The aromatic flavor makes it a favorite during festive occasions.

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Agra Dal Halwa

Prepared with lentils, ghee, and sugar, this halwa from Uttar Pradesh has a unique grainy texture. 

Image credits: Gomathi recipes
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