This is a popular sweet from Maharashtra. This halwa, made with corn flour, sugar, and ghee, is often adorned with nuts, offering a perfect blend of sweetness and crunch.

Combining the iconic Agra Petha with the classic halwa, this sweet dish is a fusion of textures and tastes, creating a memorable culinary experience.

Made with ingredients like jaggery, ghee, and wheat, this halwa has a distinct taste that makes it a favorite across Kozhikode in Kerala.

Known for its unique wheat and ghee base, this halwa boasts a velvety texture and a rich, aromatic flavor from Tirunelveli in Tamil Nadu.

Gajar Ka Halwa from Punjab is a winter delicacy made with grated carrots, milk, and sugar.

Made with almonds, ghee, and sugar, this halwa in North India has a luscious texture. The aromatic flavor makes it a favorite during festive occasions.