Biryani to Kerala Fish Curry-7 non-veg South Indian dinner ideas

South Indian cuisine is known for its rich variety of non-vegetarian dishes, often prepared with a blend of aromatic spices and coconut-based gravies. 

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Chicken Curry

South Indian chicken curry is a flavorful and spicy dish with chicken pieces simmered in tomato and coconut-based gravy.

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Hyderabadi Biryani

Fragrant rice is cooked with soft pieces of chicken/meat infused with spices and saffron and is popular comfort food across India.

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Mutton Biryani

Mutton biryani is a fragrant and spicy rice dish made with marinated mutton (goat or lamb) cooked with rice, saffron, and a blend of spices. 

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Fish Curry

South India boasts a variety of fish curries, with different regions offering their unique styles. Common ingredients include coconut, tamarind, and a medley of spices.

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Andhra Chicken Curry

Andhra cuisine is known for its fiery and spicy flavors. Andhra chicken curry is no exception, with a fiery red chili base and tangy tamarind notes.

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Kerala Fish Curry (Meen Curry)

This is a tangy and spicy fish curry from Kerala, often made with coconut milk and served with steamed rice or appam (rice pancakes).

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Chettinad Chicken

Chettinad chicken curry is rich and flavorful, featuring chicken cooked in roasted spices, coconut, and curry leaves.

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