Biryani to Bhurji: 7 delicious Indian egg dishes

Eggs are a valuable protein source, and Indian cuisine showcases their versatility through the creation of many delectable dishes. Here are 7 of them.

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Egg Biryani

A flavourful and aromatic rice dish cooked with eggs, spices and herbs, topped with fried onions and enjoyed with raita (yogurt based condiment).

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Egg Roll

Egg Roll is a popular street food dish, prepared by wrapping flaky parantha(fried bread) around a filling of spicy eggs, onions, capsicum and chutney.

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Egg Korma

Korma is a rich Indian curry made with cashew and yogurt based sauce flavoured with a blend of spices. Hard boiled eggs are added to this curry to make Egg Korma.

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Masala Omelette

An omelette prepared by adding vegetables like tomato, onion, green chilli and spices like red chilli, turmeric, cumin powder to the beaten egg.

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Egg Curry

Egg curry is prepared by adding boiled eggs to tomato based spiced gravy. This curry has tangy, creamy and spicy flavours which can be enjoyed with chapatti(Indian bread).

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Egg Curry Dosa

Popular in South India, this dish has a thin crepe(dosa) made out of fermented rice and lentil batter, which is filled with spicy egg curry.

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Egg Bhurji

This Indian style scrambled eggs is made with chopped onions, tomatoes, green chilli and a blend of Indian spices. Usually enjoyed as breakfast, egg bhurji is really easy to make.

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