Greying of hair can occur due to various factors, genetics, stress, and nutritional deficiencies. Here are 7 foods some believe could potentially be associated with greying.
While moderate caffeine consumption is generally considered safe, excessive caffeine intake may lead to dehydration, potentially affecting hair health.
Excessive alcohol consumption can lead to nutrient deficiencies and dehydration, both of which can affect the health of your hair.
Consuming too much salt can lead to dehydration, which can affect the health of your hair. High sodium levels may also contribute to hair loss.
A diet high in added sugars may lead to inflammation, which can negatively impact hair health. It's best to limit your intake of sugary foods and beverages.
A diet lacking essential nutrients like vitamins, minerals, and proteins can contribute to poor hair health, potentially leading to premature greying.
Some artificial additives, such as certain food colourings and preservatives, may have negative effects on overall health, potentially influencing hair health.
Trans fats, found in many processed and fried foods, can contribute to inflammation and may negatively impact hair health.