Lifestyle

Aata cake recipe tips: Bake healthy and delicious whole wheat cake

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Gather Ingredients

Prepare 1 cup whole wheat flour, 1 cup sugar, 1/2 cup yogurt, 1/2 cup oil, baking powder, baking soda, and vanilla.

 

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Preheat Oven

Preheat your oven to 180°C (350°F). Grease a cake pan and line it with parchment paper for easy removal.

 

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Mix Dry Ingredients

Sift together whole wheat flour, baking powder, and baking soda in a bowl to ensure even mixing and aeration.

 

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Combine Wet Ingredients

In another bowl, whisk yogurt, oil, sugar, and vanilla extract until the mixture is smooth and well combined.

 

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Combine Mixtures

Gradually add dry ingredients to the wet mixture, stirring gently until just combined. Avoid excessive mixing to keep the cake fluffy

 

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Add Extras

Fold in any optional ingredients like nuts, chocolate chips, or fruits for added flavor and texture in the batter.

 

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Bake

A toothpick put into the batter should come out clean after 30 to 35 minutes of baking in the preheated pan. Allow it to cool before serving.

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