Discover diverse world of honey! From renowned Manuka with its unique healing properties to delicate Acacia, robust Buckwheat, each honey type offers a distinct taste, color
Originating from New Zealand and Australia, Manuka honey is derived from the nectar of the Manuka tree. It is renowned for its unique antibacterial properties
Acacia honey comes from the nectar of the acacia tree flowers. It is known for its light color and mild taste. Acacia honey remains liquid for a long time
Produced from the nectar of clover plants, this honey is one of the most common and widely available types. It has a mild, sweet flavor and is often light in color
Bees that collect nectar from lavender blossoms produce this honey. It tends to have a delicate floral flavor with a hint of lavender aroma
Buckwheat honey is dark and robust with a strong, distinctive flavor. It is sourced from the nectar of buckwheat flowers and is known for its antioxidant properties
This type of honey is produced by bees that collect nectar from a variety of wildflowers. The flavor, color, and aroma can vary based on the specific flowers in the region
Bees gather nectar from orange blossom flowers to create this honey, giving it a light citrusy flavor and aroma. It is often found in regions with extensive orange groves