Bengali cuisine is known for its distinct flavours, mustard oil use, and various spices. Here are some popular Bengali dishes that showcase the unique flavours of the region.
A lighter fish curry made with different spices and vegetables. It's comforting and pairs well with rice.
Potatoes cooked in a poppy seed paste, resulting in a nutty and mildly spiced dish that's a vegetarian favorite.
This is a quintessential Bengali dish made with hilsa fish cooked in a mustard seed paste. It's known for its pungent and unique flavor.
Another variation of hilsa fish preparation, where the fish is marinated with mustard paste and then steamed to perfection.
A creamy prawn curry made with coconut milk and spices, offering a rich and indulgent flavour.
Luchi is deep-fried puffed bread, often served with a potato curry known as alur torkari. It's a popular breakfast or festive meal.
Bengali sweets are renowned for their variety and intricate flavours. Some popular options include Rasgulla, Sandesh, Rosogolla, and Chomchom.