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7 flavourful herbs to grow indoors for fresh culinary delights

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1. Basil (Ocimum basilicum)

A staple in many cuisines, basil is a versatile herb that adds a burst of freshness. It thrives in well-draining soil and requires ample sunlight.

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2. Mint (Mentha spp.)

Mint is a hardy herb that grows vigorously indoors. Its refreshing flavour makes it an excellent addition to salads, teas, and cocktails.

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3. Parsley (Petroselinum crispum)

Known for its vibrant green color and mild flavour, parsley is a versatile herb used in various dishes and as a garnish.

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4. Chives (Allium schoenoprasum)

Chives are a member of the onion family, offering a delicate onion flavour to dishes. They require moderate sunlight and well-draining soil.

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5. Rosemary (Rosmarinus officinalis)

Rosemary is a woody herb with an aromatic flavour that complements meats and vegetables. It prefers bright light and infrequent watering.

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6. Thyme (Thymus vulgaris)

Thyme is a hardy herb that adds a lovely earthy flavour to various dishes. It requires good sunlight and well-draining soil.

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7. Oregano (Origanum vulgare)

Oregano is a flavourful herb commonly used in Mediterranean cuisine. It prefers bright light and well-draining soil.

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