Lifestyle

6 reasons to consume eggs in winter

Image credits: Getty

Rich source of protein

Eggs are a superb source of high-quality protein, providing all the essential amino acids necessary for muscle repair, tissue maintenance, and overall body strength. 

Image credits: Getty

Vitamin D content

With reduced exposure to sunlight in winter, our body's natural production of vitamin D declines. Eggs contain vitamin D help maintain bone health and support the immune system. 

Image credits: Getty

Nutrient density

Eggs are packed with vitamins (A, B12, riboflavin) and minerals (selenium, zinc) that contribute to boosting immunity, and improving metabolism during the winter months.

Image credits: Getty

Satiety and energy

The combination of protein and healthy fats in eggs provides a feeling of sustained energy and maintain energy levels throughout the day.

Image credits: Getty

Versatile and easy to prepare

Eggs are a quick addition to various winter dishes like soups, stews, or breakfast options, adding both flavor and nutritional value.

Image credits: Getty

Budget-friendly

Eggs are a cost-effective protein source, making them an accessible and affordable choice, especially during times when fresh produce may be less available or more expensive.

Image credits: Getty
Find Next One