Lifestyle

Bihar's flavourful feast: 5 must try foods that define cuisine

Image credits: Getty

Litti Chokha

Litti is a savory stuffed dough ball with whole wheat flour. It is filled with mixture of roasted gram flour, spices, and ghee. It is baked over charcoal and served with chokha.

Image credits: Getty

Khaja

Khaja is a popular sweet from the city of Silao in Bihar. It is a crispy and flaky layered pastry made with flour, ghee, and sugar syrup.

Image credits: Instagram | rionir_cooking

Thekua

It is made with whole wheat flour, jaggery and a variety of nuts and spices. The dough is shaped into small discs and deep-fried until golden brown.

Image credits: Getty

Kebabs

These kebabs are made from minced meat (usually mutton or chicken) that is marinated in a blend of aromatic spices and grilled to perfection.

Image credits: Pexels

Sattu Paratha

It is a popular breakfast item in Bihar. Sattu is roasted gram flour that is mixed with spices, onions, and herbs.

Image credits: Freepik
Find Next One