Bihar's flavourful feast: 5 must try foods that define cuisine
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Litti Chokha
Litti is a savory stuffed dough ball with whole wheat flour. It is filled with mixture of roasted gram flour, spices, and ghee. It is baked over charcoal and served with chokha.
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Khaja
Khaja is a popular sweet from the city of Silao in Bihar. It is a crispy and flaky layered pastry made with flour, ghee, and sugar syrup.
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Thekua
It is made with whole wheat flour, jaggery and a variety of nuts and spices. The dough is shaped into small discs and deep-fried until golden brown.
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Kebabs
These kebabs are made from minced meat (usually mutton or chicken) that is marinated in a blend of aromatic spices and grilled to perfection.
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Sattu Paratha
It is a popular breakfast item in Bihar. Sattu is roasted gram flour that is mixed with spices, onions, and herbs.