Foods that can cause cancer when overcooked

Let's see what foods can develop cancer-causing chemicals when overcooked. 

Frying or grilling potatoes at high temperatures will produce harmful chemicals that can cause cancer, such as acrylamide. 

Overcooking red meat produces cancer-causing chemicals. 

Overheating bread will produce acrylamide, which increases the risk of cancer. 

Excessive frying or grilling of chicken at high temperatures can often lead to the formation of carcinogenic substances. 

Overcooking processed meats like bacon can also increase the risk of cancer. 
 

Cook such foods at a low temperature or do not overcook them.