Asianet Newsable

Which City Is Known as Garlic City of India? Discover this Place Famous for Garlic

Zetan Kumari — Thu, 22 Oct 2026 18:22:06 +0530

Which city is known as the Garlic City of India? Discover the Indian destination famous for garlic cultivation and trade, explore its agricultural importance and learn interesting facts about India's garlic-producing regions.

You use various ingredients in your kitchen from morning to night. Garlic always stands out among them. It gives a rich aroma and strong taste to your daily meals. You just need two cloves of garlic to change the entire flavour of your curries and pickles. People use garlic all over the country. But a specific region in Madhya Pradesh holds a special record for this crop. This town is the ultimate hub for garlic farming and trading in India.People call the Mandsaur region in Madhya Pradesh the Garlic City of India. Garlic is not just a regular crop here. It provides the main income for local farmers and gives a unique identity to the region. Mandsaur garlic has a very strong aroma and a sharp taste. The local soil and weather conditions perfectly support garlic farming. This garlic also has a long shelf life. It stays fresh for a longer time compared to garlic from other places. The Madhya Pradesh government even selected garlic as the official crop for Mandsaur district under the One District One Product scheme.Farmers and traders do not just sell raw garlic in this town. They create many value-added products using Mandsaur garlic. Local factories produce garlic powder, garlic oil, garlic paste, pickles, and dehydrated flakes. These special products create a massive demand for Mandsaur garlic in different markets across the country.

Cattle Feed Bran In Biscuits? FSSAI Action Puts Priyagold In Focus

Divya Danu — Sat, 17 Oct 2026 12:39:46 +0530

A biscuit is one of the simplest things people reach for when hunger strikes. It goes into lunch boxes, travels in office bags and is often served with a cup of tea at home, at times as first food item of the day. But what if questions are raised about an ingredient used in the biscuits people eat every day?

Priyagold has come under scrutiny following reported legal action by the Food Safety and Standards Authority of India (FSSAI), with two other companies also reportedly facing action. The issue centres on the alleged use of cattle-feed bran in biscuits, raising questions about food ingredients, manufacturing standards and consumer safety.

However, the precise grounds of the proceedings, the names of the other two companies and the status of the cases could not be independently verified from the available reports.

Why is cattle-feed bran in biscuits raising questions?

Bran is the outer layer of cereal grains, separated during milling. Wheat bran is commonly used in animal feed, but it can also be used in certain human-food products, depending on its quality, intended use and compliance with applicable food standards.

The term 'cattle-feed bran' therefore needs careful interpretation. The fact that bran is used to feed cattle does not automatically mean that the material is unsafe for human consumption. Its suitability depends on its source, quality, handling and whether it meets the requirements applicable to food ingredients.

The central question is whether the material allegedly used in the biscuits was suitable and legally permitted for human consumption. If an ingredient intended exclusively for animal feed was used in a food product, regulators would need to examine the relevant standards, manufacturing records and laboratory findings before determining whether a violation had occurred.

What does FSSAI action mean for Priyagold?

FSSAI is India's national food regulator. It sets science-based food safety standards and oversees compliance with the Food Safety and Standards Act, 2006, and related regulations.

Regulatory action can involve inspections, sampling, notices, investigations or legal proceedings, depending on the circumstances. Such action does not, by itself, establish that a company has been found guilty of a violation.

In Priyagold's case, the specific order or notice, the biscuit products involved and the exact legal provisions invoked need to be verified before drawing conclusions about the company's alleged non-compliance. The same applies to the two other companies reportedly named in the action.

For consumers, the episode highlights the importance of transparent ingredient information and effective checks on packaged food. Manufacturers are expected to ensure that ingredients used in their products comply with applicable safety and quality requirements.

FSSAI steps up its food safety crackdown

The reported biscuit-related action comes amid wider efforts to strengthen food safety enforcement in India.

On September 29, 2026, FSSAI listed a special festive-season drive aimed at ensuring food safety, quality and the prevention of adulteration among its official advisories. On October 6, Hindustan Times reported that the regulator had directed food safety authorities across states and Union Territories to intensify surveillance and enforcement ahead of the festive season. The measures included deploying Food Safety on Wheels mobile laboratories in prominent markets to support food testing.

Separately, a Union government reply published by the Press Information Bureau on March 17, 2026, reported that 5,18,559 food samples were analysed during 2022-23 to 2024-25. During the same period, 88,192 cases resulted in penalties, 3,614 convictions were secured and 1,161 licences were cancelled.

These figures demonstrate the scale of food safety enforcement, but they do not establish the outcome of the reported biscuit case. The decisive question remains whether the material used in the products breached applicable food standards and what the relevant authorities' investigation ultimately establishes.

(With inputs from agencies)

Diwali 2026: Love Mithai but Have Diabetes? 6 Tips to Enjoy Festive Treats Safely

Zetan Kumari — Tue, 27 Oct 2026 15:21:17 +0530

Diwali 2026 is a time for festive treats, but people with diabetes need to make mindful food choices. Discover 6 practical tips on portion control, meal timing and blood sugar monitoring to enjoy sweets more safely.

You immediately think of Kaju Katli, Laddu, Gulab Jamun, and Mysore Pak when you hear the word Diwali. Many people wonder if diabetic patients can eat sweets during the festival season. You do not need to avoid all sweets completely just because you have diabetes. You must pay attention to your portion size, your food choices, and your blood sugar levels.

You can take care of your health while celebrating Diwali through a proper diet plan, moderate sweet intake, physical activity, and regular blood sugar monitoring. We will look at 6 important things diabetic patients must remember during the festival season.

Kaju Katli, Laddu, Gulab Jamun, and Barfi hold a special place in Diwali celebrations. The carbohydrates and sugar in these sweets can spike your blood sugar levels.

You do not have to avoid your favourite sweets completely. You should avoid eating many types of sweets at the same time. You can pick one favourite sweet and eat a small portion. You must eat slowly and enjoy the taste. You should factor this into your planned meal size and total carbohydrate intake.

2. Do Not Skip Meals To Eat Sweets

You make a mistake if you skip lunch thinking you can eat more at the Diwali feast.

You risk a severe drop in blood sugar if you skip meals, especially if you take insulin or blood sugar-lowering medicines. You also tend to overeat at the feast because you stay hungry for a long time.

You must stick to your regular meal times as much as possible. You should not skip breakfast or lunch just to eat sweets. You must include the sweet in your overall diet plan. You should never change your medicine or insulin dosage on your own.

Diwali brings not just sweets but also Poori, Samosa, spicy snacks, and Murukku. You increase your total carbohydrate intake when you eat these along with sweets.

You must maintain balance on your food plate to avoid this.

You should add fiber-rich vegetables to your diet. You can include protein foods like dal, lentils, paneer, eggs, or meat in the right amounts. You must eat carbohydrate foods like rice, chapati, and potatoes in planned quantities. You should consume fried foods like Samosa and Poori in moderation.

You should not think that only sweets contain carbohydrates that affect sugar levels. Foods like rice, roti, and potatoes also impact your blood sugar levels.

4. Keep An Eye On Sweet Drinks

Many people drink cold drinks, fruit juices, sugary beverages, and sharbat along with sweets during Diwali.

The sugar in these drinks can also increase your blood glucose levels. Your total sugar intake shoots up when you combine sugary drinks with sweets.

You should choose water mostly. You must give priority to drinks without added sugar. You should read the nutrition labels on store-bought drinks. You must not drink unlimited fruit juice just because it is natural.

You might miss your regular exercise during Diwali because you stay busy visiting relatives and attending feasts.

Physical activity plays a major role in controlling diabetes. You can walk slowly for some time after meals if your health permits. You also get help from doing festival chores at home and walking to nearby places.

You must take some precautions though. You should choose exercises that suit your health condition. You must follow the exercise advice given by your doctor. You should follow your doctor's advice on checking blood sugar before and after exercise if you take insulin or sugar-lowering medicines. You must not exercise if your blood sugar is very low or if you feel unwell.

6. Do Not Assume 'Sugar-Free' Means Healthy

You can easily find sugar-free sweets made for diabetic patients these days. You cannot guarantee that eating them will not affect your blood sugar levels.

Sugar-free sweets can still contain carbohydrates, fat, and calories. Their nutritional values change based on the ingredients used.

You must read the ingredient list before buying them. You should check the nutrition details. You must verify the serving size. You should not treat 'no added sugar' and 'no carbohydrates' as the same thing.

Some people can include even regular sweets in very small amounts in their diet plan. This depends entirely on their personal health condition and blood sugar control.

You should focus on portion size and your total diet plan rather than avoiding sweets completely.
You must stick to your regular meal times.
You should monitor your blood sugar levels as advised by your doctor.
You must not skip medicines or change the dosage on your own.
You should continue physical activities that suit your health.
You must eat even sugar-free sweets in moderation.

Important medical note: These guidelines serve as general information only. Diet restrictions change based on the nature of each person's diabetes, medicines, and health condition. You must consult your doctor or a qualified dietitian to decide the right diet plan for you.

You can celebrate Diwali happily while taking good care of your health!

How To Make Chocolate Ragi Brownies At Home? Step By Steps Recipe, Baking Tips For Beginners

Zetan Kumari — Fri, 16 Oct 2026 12:35:44 +0530

Learn how to make delicious chocolate ragi brownies at home with this easy recipe. Discover the ingredients, simple baking steps and tips for making soft, fudgy brownies using ragi flour for a tasty twist on a classic dessert.

Chocolate brownies usually bring maida, butter, and sugar to our minds. You can actually bake a delicious brownie using ragi flour instead of maida. The unique taste of ragi flour mixes with the chocolate flavour to give you a very different dessert.

You cannot just swap maida with the exact same amount of ragi flour. The brownie will become dry and hard if you use too much flour. You must keep the chocolate and butter measurements perfect and use less flour to get a soft and fudgy brownie.

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These measurements will help you make 9 small brownie pieces in a 7-inch square baking pan.

Main ingredients:

Ragi flour – 60 grams
Dark chocolate – 100 grams
Butter – 80 grams
Sugar – 100 grams
Eggs – 2
Cocoa powder – 15 grams
Vanilla essence – 1 teaspoon
Salt – 1/4 teaspoon

You can add 30 grams of chocolate chips if you like. The brownie will taste sweeter if you use milk chocolate instead of dark chocolate. You should reduce the sugar quantity if you do that.

Important tip: You should weigh exactly 60 grams of ragi flour on a weighing scale instead of pressing it tightly into a cup. You can control the moisture and softness of the brownie only if the flour measurement is perfect.

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You must first preheat your oven to 170 degrees Celsius. You need to spread butter paper inside a 7-inch square baking pan. You must ensure the paper covers the bottom and the sides so that you can easily take out the baked brownie.

You should take a bowl and melt 100 grams of dark chocolate and 80 grams of butter by placing it over another bowl of hot water. You can remove the bowl from the stove once the chocolate melts completely and let it cool for some time. The mixture can stay warm, but it should never be too hot.

You need to mix two eggs and 100 grams of sugar thoroughly in a separate bowl. You can then add vanilla essence and slowly mix the warm chocolate batter into it. You should not rush this step because the eggs might curdle if the chocolate mixture is too hot.

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You must sift 60 grams of ragi flour, 15 grams of cocoa powder, and 1/4 teaspoon of salt together. You should add this dry mix to the egg and chocolate batter in two parts and fold it gently until the flour disappears. You can also add 30 grams of chocolate chips right now if you want.

You must never beat this batter for a long time like a regular cake batter. You should stop mixing once all the ingredients come together. You must not add water or milk immediately even if the batter looks very thick. A brownie batter naturally looks thicker than a normal cake batter.

You can pour the prepared batter into the baking pan and level the top surface. You should tap the pan gently to release any large air bubbles trapped inside. You must follow the exact measurements given in this recipe because adding extra ragi flour will reduce the moisture.

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You need to place the baking pan in the oven preheated to 170 degrees Celsius and bake it for 20 to 25 minutes. You should start checking the brownie after 20 minutes because heating levels change from oven to oven. The top surface should look set and the edges must look baked.

You can poke a stick in the middle to check the brownie, and it should come out with slightly wet crumbs attached to it. That is the perfect stage for a soft brownie. You must bake it for a few more minutes if the stick comes out with liquid batter. The brownie will become very dry if you bake it until the stick comes out completely clean.

You should never cut the brownie immediately after taking it out of the oven. You must let it cool in the pan for at least 30 to 45 minutes. The brownie will become firm as it cools down, and only then you can cut it into clean slices. A slightly wet center does not mean it is undercooked, but you must bake it longer if you see liquid batter or raw egg signs.

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People usually make common mistakes like adding too much flour, overbaking the batter, and cutting the brownie while it is still hot. You will get a soft texture only if you keep the flour measurement strictly at 60 grams and check the baking status after 20 minutes.

You should reduce the baking time slightly next time and check your oven temperature if your brownie turns out too dry. You must bake it for a few extra minutes if the center remains liquid. You should cut the brownie only after it cools down completely. You can store it in an airtight container at room temperature for up to one day. You can keep it in the fridge for more days and heat only the required pieces before eating.

This brownie does not contain maida because we use ragi flour. You should not consider this a low-sugar or low-calorie dessert because it still has butter, sugar, and chocolate. You can easily bake a soft and chocolatey ragi brownie at home if you follow the right measurements and baking time!

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Unhygienic Kitchens and Rusted Gear: FDA Suspends 11 Eateries Including Domino's

Divya Danu — Thu, 22 Oct 2026 20:19:55 +0530

Maharashtra’s Food and Drug Administration (FDA) has suspended the licences of 11 food establishments, including two Domino’s Pizza outlets, over hygiene violations and other food safety lapses. The action followed inspections conducted on October 21 and 22 across the state. The FDA also seized 37,991.4 kg of food stock worth approximately Rs 54.66 lakh during the inspection drive, according to an official statement issued on Thursday. Nine establishments in Mumbai and two in the Chhatrapati Sambhajinagar division had their licences suspended. The violations included unhygienic kitchens, poor drainage, rusted equipment and the use of unauthorised food colours in sweets.

Why Did Maharashtra FDA Suspend Food Licences?

According to the FDA, inspections revealed several violations of food safety regulations. These included mixing of returned bread with fresh stock, incomplete temperature records and workers not having the required medical certificates.

Officials also found unhygienic kitchen conditions and drainage systems, along with rusted racks and utensils. The use of unauthorised food colours in sweets was another violation recorded during the inspections.

The action was taken under the provisions of the Food Safety and Standards Act.

The nine establishments in Mumbai whose licences were suspended were S K Bakery in Mazgaon, Nekzad Restaurant in Grant Road, Foodies Multi Cuisine in Bandra West, Arabian Luqma in Jogeshwari West, Delhi Zaiak in Kurla West, You Mee at R City Mall in Ghatkopar West, Bikkgane Biryani in Govandi and Domino’s Pizza in Bhandup West. The statement also named a Domino’s outlet in Beed and K K Bakers in Rahmat Nagar, Parbhani.

FDA Seizes Nearly 38 Tonnes Of Food Stock

Apart from suspending licences, the FDA seized food products suspected to be substandard or linked to other quality concerns.

The Konkan division recorded the largest seizure, with officials confiscating 33,286 kg of rajma and pulses worth around Rs 50.05 lakh from RDC Agro Ventures Pvt Ltd in Navi Mumbai. The stock was suspected to be substandard and incorrectly labelled, the statement said.

In the Nashik division, officials seized 483.4 kg of food products worth approximately Rs 1.70 lakh. The items included refined soybean oil, butter, ghee, yellow sev and papdi.

The action followed concerns about product quality. At one establishment, officials found that a functioning laboratory, a technical person and analysis reports were absent.

Meanwhile, the Chhatrapati Sambhajinagar division seized 4,222 kg of jaggery and fennel seeds worth around Rs 2.91 lakh from Aurangabad Cold Storage LLP.

Food Safety Checks Across Maharashtra

The statewide drive targeted violations that could affect food quality and hygiene. The FDA's findings included problems with storage practices, equipment, staff documentation and product labelling.

The suspension of the 11 licences and seizure of food stock formed part of the authority's action under food safety regulations. The statement did not provide further details on the duration of the suspensions or when the establishments might be allowed to resume operations.

(With inputs from agencies)

Karwa Chauth 2026: Can You Stop Keeping The Vrat? Know Udyapan Rituals

Asianet Newsable English — Tue, 27 Oct 2026 20:33:44 +0530

Karwa Chauth udyapan, performed on the fast day itself, is a traditional ceremony marking the formal completion of a religious vow. The procedure, often involves inviting married women, sometimes specified as thirteen.

Karwa Chauth will be observed on Thursday, 29 October 2026. Married Hindu women traditionally observe a fast for their husbands' well-being and longevity, with prayers offered in the evening and the fast completed after sighting the Moon. The date of Karwa Chauth is confirmed by the Hindu lunar calendar. According to Drik Panchang, the festival falls on 29 October this year, although puja and moonrise timings vary by location.

Some women who have observed the vrat for years may eventually wish to perform its Karwa Chauth udyapan, a ritual marking the completion of a religious vow. The Karwa Chauth vrat udyapan is performed on the same day as the day of fasting.

Udyapan refers to the ritual completion of a religious observance undertaken as a vow. In some Hindu traditions, devotees perform it after completing a chosen period of worship or fasting.

Some women observe Karwa Chauth for many years, while others follow a vow for a specified period, such as 16 years, according to family custom. Women who can no longer observe the fast may also seek guidance on completing their vow through a customary udyapan ceremony.

However, there is no single procedure followed by every Hindu family. The duration of the vow, the date of its completion and the rituals involved can differ by region and family tradition. The practice should therefore not be presented as a universal rule that every woman must follow.

The materials used for the ceremony depend on the family's customs. The following items are mentioned in some traditional descriptions of Karwa Chauth udyapan:
Puja thali and karwa (earthen or metal pot)
Coconut, betel nuts and coins
Roli, kumkum and turmeric
Akshat (uncooked rice used in worship)
Bangles, bindi, anklets and other traditional suhag items
Sweets or ingredients for preparing a meal
Items required for worshipping Lord Ganesha, Lord Shiva and Goddess Parvati

Families may add or omit items according to their established practice. It is advisable to confirm the list with a family elder or priest before arranging the ceremony.

Karwa Chauth vrat udyapan is performed on the same day as the Karwa Chauth vrat during the evening/puja time before or after breaking the fast. There are certain steps that you must follow diligently:

1. Invite married women

According to one commonly described traditional procedure, women invite 13 married women to participate in the ceremony. Some versions also mention keeping 13 karwas ready for distribution. These numbers are part of particular ritual traditions and are not universal requirements.

2. Prepare the food and puja arrangements

Prepare a meal according to family custom. Traditional menus may include puri, vegetables, halwa, kheer and sweets. Arrange the puja items and worship Lord Ganesha, Lord Shiva and Goddess Parvati, following the family's customary prayers.

3. Perform the puja

Offer prayers with devotion and, where customary, listen to or recite the Karwa Chauth vrat katha. Seek forgiveness for any mistakes made during the observance. The precise sequence of rituals should follow the tradition being practised.

4. Serve the invited women

Serve the meal to the invited women and offer them respect. In traditions that include the distribution of suhag items, women may give bangles, bindi, clothing or other gifts according to their means. Some procedures also include offering a karwa to each participant.

5. Complete the vow according to family tradition

Once the prescribed rituals and offerings have been completed, the family considers the udyapan ceremony concluded.

Those unsure about the correct procedure for their particular vow should consult a knowledgeable priest or family elder.

Yes, some traditions allow udyapan after a single vrat, but it is not a universal rule.

A woman may be able to perform Karwa Chauth udyapan after observing the vrat once, depending on her religious tradition and the vow (sankalp) she made. However, some commonly followed traditions recommend performing udyapan after observing the fast for several years, often 16 years.

Other accounts describe women performing it earlier because of health concerns or personal circumstances. There is no single, universally accepted rule establishing that every woman must observe Karwa Chauth for a fixed number of years before udyapan.

This year, however, the Karwa Chauth udyapan cannot be observed this year, according to priest Rohit Shastri, as reported by Jagran.

Nevertheless, before observing Karwa Chauth udyapan, women should keep in mind the following points:

If any specific vow was made: If a woman pledged to observe the vrat for a set number of years, the customary practice is to complete that commitment before performing udyapan, unless her tradition provides an exception.

If the vrat was observed only once without a long-term vow: Some religious interpretations permit udyapan after a single day's vrat, but this should not be presented as a rule followed by all Hindu communities. A priest must be consulted.

If health or personal circumstances prevent from continuing the Karwa Chauth vrat: Some traditions allow an earlier conclusion of the vrat if there is any health emergency/condition. Women can seek guidance from a family priest or an elder familiar with their community's customs.

Some religious traditions hold that a vow should be formally completed through udyapan rather than simply discontinued. However, this belief is not a universal rule applicable to every woman or family.

Anyone considering ending a long-standing fast should seek guidance suited to their own tradition and circumstances. Religious observances should also take account of health and individual needs.

Disclaimer: The rituals described above are based on traditional religious practices and beliefs. Customs vary by region and family, and the information should not be taken as a claim that one procedure is mandatory for everyone.

How to Peel Garlic in Just 20 Seconds? This Simple Kitchen Hack Could Save You Time

Zetan Kumari — Wed, 28 Oct 2026 13:22:01 +0530

Tired of struggling with stubborn garlic skins? Discover a simple kitchen hack that can help you peel garlic in around 20 seconds, making meal preparation quicker, easier and less messy.

Garlic gives wonderful aroma and taste to our dishes. We use garlic in almost every recipe. Peeling garlic is a very tough job. Our fingers start hurting after peeling each clove. Many people stop adding garlic to their food just to avoid this hard work. A chef shared a secret trick to peel garlic in exactly 20 seconds without any effort. Let us look at this simple method.

You first need to cut the top stem of the garlic cloves with a knife. You then wrap this cut garlic in a cling film cover. You keep it in the microwave for exactly 20 seconds. You take it out and let it cool down. You just press the garlic gently after it cools. The garlic skin comes off automatically. You can happily use these peeled garlic cloves in your cooking.

You do not need to worry if you lack a microwave. You can put the garlic cloves in a bowl and pour hot water over them. You soak them for 10 to 15 minutes. The heat softens the skin. You can easily rub the skin off with your hands.

You can also use the jar shaking method. You separate all the garlic cloves and put them in a glass jar or a steel box with a lid. You shake the box vigorously for 20 to 30 seconds. The cloves hit each other and the skin separates easily.

You can save kitchen time by peeling garlic in large quantities at once. You must dry the peeled garlic cloves completely without any moisture. You can then store them in an airtight container or a glass jar with a lid. You can keep this jar in the fridge and use the garlic happily for 1 to 2 weeks without losing its freshness and taste.

You can also store garlic in the freezer. You cut the garlic into small pieces or make a paste. You mix a little oil and put it in ice cube trays to freeze. You can take out one cube and use it directly in your cooking whenever needed.

You must take a few precautions. You must use a dry cloth and ensure not a single drop of moisture remains before storing the garlic. The garlic will catch mold otherwise. You can remove the garlic smell from your hands easily. You just rub your hands on a steel spoon or a steel utensil for a while. You then wash your hands with soap to remove the smell immediately.

What Foods Should You Eat Based on Your Blood Type? Blood Group Diet Explained

Zetan Kumari — Sun, 18 Oct 2026 18:00:49 +0530

The blood group diet recommends different foods for A, B, AB and O blood types. Discover what this popular eating plan suggests for each group and what scientific evidence says about its effectiveness.

Naturopath Dr Peter D Adamo first wrote about the blood group diet in his 1996 book. He explained that our daily food must match our blood type for perfect health. You might face health issues if your diet clashes with your blood group. You can easily prevent chronic diseases by choosing the right food for your specific blood type.

Blood Group A (A+, A-)

People with this blood type must avoid kidney beans. You can safely eat other types of beans. You should mostly consume a plant-based diet full of vegetables and leafy greens.

Blood Group O (O+, O-)

This is the oldest blood group in human history. You will stay healthy if you eat a low-carbohydrate and high-protein diet.

Blood Group B (B+, B-)

This blood type started when humans began nomadic life and animal herding. You can comfortably include more meat and dairy products in your daily meals.

Blood Group AB (AB+, AB-)

This is a relatively new blood group that emerged just about 1,000 years ago. You should eat more turkey meat, soy tofu, seafood, and mixed vegetables.

Many people struggle to follow this diet despite its health benefits. The strict food restrictions create the biggest hurdle. For example, people with Group A must completely stop eating meat and turn vegan. Most people do not like such drastic changes. Many individuals start this diet but drop it halfway. You must always consult your doctor before you change your food habits.

Gulab Jamun Dosa Recipe: Craving Something Sweet? Try This Quick Dessert Ready in 4 Minutes

Zetan Kumari — Sun, 18 Oct 2026 17:06:40 +0530

Try this unique Gulab Jamun sweet dosa recipe for a quick dessert that can be prepared in just 3 to 4 minutes. Discover this creative Indian fusion treat for satisfying sweet cravings at home.

People usually picture set dosa or masala dosa when they hear the word dosa. You generally get four to five varieties of dosas in hotels. You can even spot stalls with '99 Variety Dosa' boards in Bengaluru these days. We are showing you how to make a completely sweet dosa today.

You must try this sweet dosa if your family members love sweets. You can make this sweet dish when you feel bored of eating the same regular breakfast. You will find the cooking process very simple. You can get this dosa ready in just three to four minutes.

Dosa batter: You need to prepare the regular dosa batter first. You must skip adding salt since this is a sweet dish.

Gulab jamun and sugar syrup

Ghee (dry fruits if needed)

You need to pour the batter on the tawa first. You must place one gulab jamun on the dosa and smash it once the batter loses its moisture. You should spread the smashed jamun all over the dosa. You then add one or two spoons of sugar syrup, cover the pan with a lid, and cook it for two minutes to get your sweet dosa ready.

You can add finely chopped dry fruits at this stage. You basically spread the gulab jamun here just like you spread the aloo palya inside a masala dosa. You can drop a small piece of butter on top to make this sweet treat taste even better.

Worm In Greater Noida Hostel Meal: Kitchen Shut After Inspection Finds Dirty Chimney, Broken Tiles

Divya Danu — Sat, 31 Oct 2026 20:33:59 +0530

A video showing a worm in food served reportedly at Nalanda Living GN Hostel in Knowledge Park-1, Greater Noida, Uttar Pradesh, has prompted an inspection and action by Food Safety Department against the kitchen. Students recorded the worm in their meal and shared the footage on social media. They alleged that despite paying lakhs of rupees in fees, they were being served poor-quality food.

ग्रेटर नोएडा के हॉस्टल में छात्रों की थाली में मिले कीड़े!

लाखों रुपये फीस और मेस चार्ज वसूलने के बावजूद खाने की गुणवत्ता पर गंभीर सवाल।

छात्रों ने वीडियो बनाकर सोशल मीडिया पर किया वायरल।

नॉलेज पार्क-1 स्थित नालंदा लिविंग जीएन हॉस्टल का मामला।

#GreaterNoida #FoodVibhag #FoodSafety @UPFSDA @fssaiindia @dmgbnagar @myogiadityanath

— JOURNALIST SURENDRA KUMAR (@Surendr54007254) October 30, 2026

#ग्रेटर_नोएडा में नॉलेज पार्क कोतवाली एरिया के

नालन्दा लिविंग जीएन हॉस्टल में बच्चों को परोसे जा रहे खाने में निकले कीड़े, खाने की क्वालिटी पर उठाया सवाल। लाखों रुपये देने के बाद भी मेस में मिल रहा है घटिया खाना। @MOFPI_GOI @dmgbnagar @noidapolice @DCPGreaterNoida @InfoDeptUP https://t.co/BIeBSHSvPn

— Pankaj tyagi (@Pankajk78010533) October 30, 2026

Food safety team finds hygiene problems

Food Safety Officer Mukesh Kumar inspected the hostel kitchen late at night after the video surfaced, according to a report by India Today. Officials found the kitchen chimney extremely dirty, several broken tiles and waterlogging at multiple places. The overall cleanliness and hygiene arrangements were also found unsatisfactory.

The department said preparing food under such conditions was not appropriate from a public health perspective.

Hostel's food registration suspended

The Food Safety Department suspended the hostel's food registration until the required improvements are made. It also ordered the kitchen to remain closed during the suspension period.

Officials warned that the registration could be cancelled if the deficiencies were not addressed within the stipulated time. The inspection team also collected a sample of soy chaap curry and sent it to a laboratory to assess its quality.

Further action will be taken based on the test results and the hostel's response to the inspection findings.

The Greater Noida incident comes a day after a similar food safety concern was reported at Jawaharlal Nehru Technological University's Manjeera Boys Hostel in Hyderabad. On October 29, students said they spotted a lizard in a vessel of chole curry prepared for dinner. Videos circulated online, and students staged a protest demanding better food and hygiene.

The university, however, disputed the timing suggested by the footage. JNTU public relations officer Shravan G told Siasat.com that the video was recorded after mess hours, when the utensils had been moved to the washing area. He said the mess operated from 7.30 pm to 9 pm. The incident has added to concerns over food safety and hygiene in hostel messes across campuses.

Jaggery Capital Of India: This City Hosts The Biggest Jaggery Market In The World

Asianet Newsable English — Fri, 23 Oct 2026 23:43:20 +0530

Muzaffarnagar in UP holds the title of India's jaggery capital, hosting world's largest jaggery market. Located in the "Sugar Bowl of India," the city produces jaggery by boiling fresh sugarcane juice in massive iron pans to retain natural minerals.

People use refined white sugar for everything from tea to sweets these days. But jaggery ruled every Indian kitchen before white sugar arrived. Cooks used only jaggery to make all traditional sweets. Workers still boil sugarcane juice in massive iron pans to make jaggery the traditional way. Let us see which city holds the title of India's jaggery capital and what makes it so special.

Muzaffarnagar city in Uttar Pradesh serves as the central hub for the Indian jaggery business. This city hosts the largest jaggery market in the entire world. Farmers grow sugarcane in huge quantities here. People even call Uttar Pradesh the Sugar Bowl of India for this reason.

The government officially recognised the city's connection with jaggery. Muzaffarnagar jaggery received the prestigious GI tag in 2023. The Uttar Pradesh government also included it in their One District One Product scheme. Exporters will send 30 metric tonnes of GI-tagged Muzaffarnagar jaggery to Bangladesh in March 2025.

Farmers cut fresh sugarcane and extract its juice. Workers filter this juice and boil it in large pans. The water evaporates completely and leaves behind a thick syrup. Makers then cool this syrup and pour it into different moulds to shape the jaggery. Jaggery retains all the natural minerals from the sugarcane juice, unlike refined sugar. People use it widely to make sweets, pickles, and traditional drinks.

Black Apples Are Real! Discover Where These Rare and Mysterious Fruits Grow

Zetan Kumari — Wed, 21 Oct 2026 12:03:47 +0530

Red and green apples are familiar, but black apples are a rare sight. Discover the Black Diamond apple, a distinctive variety grown in Tibet's Himalayan region, and learn what makes its dark purple skin so unusual.

We usually eat red or green apples, but these shiny black ones are totally different. People call them Black Diamond Apples. Farmers grow them in the Nyingchi region of Tibet, China. The high mountain altitude and the huge temperature drop between day and night give these apples their deep purple or black colour. You will not find them easily in regular markets, which makes them quite expensive. They look stunning and carry loads of health benefits.

Black Diamond Apples come loaded with dietary fibre, vitamins, and antioxidants. They contain natural compounds called anthocyanins that protect your cells from damage. The high fibre content keeps your digestion smooth and prevents constipation. You also feel full for a longer time after eating them, which stops unnecessary snacking. These nutrients actively boost your immunity and protect your heart. But remember, regular apples also give you similar health benefits.

The nutrients in these black apples can improve your eye health. However, doctors have no solid proof that they completely prevent cancer or heart diseases. You should just eat them as part of a balanced diet instead of treating them like magic medicine. Always check for freshness and quality rather than just looking at the colour when you buy apples. Make sure you wash them thoroughly before taking a bite. Do not worry if you cannot afford these pricey black apples, because eating our regular everyday apples also keeps you perfectly fit.

Bengaluru’s Best Rameshwaram Cafe Dosa Wrap Goes Viral: Why Foodies Are Comparing It To Airport Sandwiches

Zetan Kumari — Fri, 16 Oct 2026 13:26:17 +0530

Who has the time to sit down with a plate and eat peacefully these days? Everyone is in a rush. Gen Z loves anything they can just grab and eat on the go. Whether they are walking on the road, waiting at the bus stand, or rushing through the airport, a quick wrap in one hand while doing something else is pure comfort for them. Everything needs to be instant now. That is exactly why wrap-style food is getting super famous. Keeping this young crowd in mind, Rameshwaram Cafe has come up with a smart idea to roll their famous dosa into a wrap, and it is becoming a massive hit.

We all know how famous Rameshwaram Cafe is, and their food is quite premium too. Still, many people want to taste their dishes at least once. Even if you get the same taste elsewhere, eating inside a fancy place after paying a premium price has its own charm, right? And when a restaurant is inside the airport, common people do not even want to think about the prices. But Rameshwaram Cafe has made this Dosa Wrap perfectly suited for flyers. Just as expected, people who want a quick bite are loving it, and it is fast becoming a favorite among Gen Z.

Viral Video

A video from the Bengaluru Airport is showing food lovers how a familiar South Indian dish is getting a travel-friendly makeover at Rameshwaram Cafe. You can see a freshly made dosa being rolled into a wrap in this video. It is the perfect way to enjoy a classic dish while you are on the move. The kitchen staff at the Bengaluru Airport outlet layer the dosa with aloo masala, serve it with chutney, and roll it up. Instagram user foodietraveller_dharak shared this video online.

After putting all the layers inside, they carefully roll the dosa and pack it in banana leaves and foil paper. This makes it look very neat and turns it into a portable meal. Flyers can easily enjoy their dosa without needing any plates or cutlery.

Tasty South Indian Snack

This is a super choice for people who want to hold their favorite South Indian food in their hands and eat it. They are wrapping it up specifically to make things easy for people rushing to catch their flights. Whether you want a quick breakfast before boarding or a snack between flights, this dosa wrap offers a great alternative to regular airport sandwiches and packed snacks.

Social media users are sharing this video like crazy. People are calling it "very convenient and tasty" and "a really good idea." This dosa wrap from Rameshwaram Cafe is just another example of how traditional Indian food can adapt to modern eating habits without losing its familiar flavors.

Chinese Sugar Rings vs Indian Jalebi: Key Differences You Should Know About These Sweet Treats

Zetan Kumari — Sun, 01 Nov 2026 17:59:05 +0530

Chinese sugar rings and Indian jalebi may look similar, but their ingredients, preparation, texture and taste set them apart. Discover what makes these two popular traditional sweets different.

There is a unique relationship of Indians towards jalebi. One would come across these sweets everywhere in the festivals, weddings or street-corner parties. One cannot do without enjoying the hot jalebis.

However, it needs to be stated here that there exists a dessert in China which is exactly alike ours – Tang Huan. They are commonly known as the Chinese Sugar Rings.

Yu Jing of the Chinese Embassy in India recently spoke about both these desserts on social media, through the X medium.

According to her, the Chinese Sugar Rings and Indian Jalebi are both very tasty and crispy snacks with some unique flavor. Chinese Sugar Rings are commonly known by the names Tang Huan, which means sugar spirals. These sugar spirals are fried in hot oil, straight from a thin batter. Every bite is crispy and delicious. The Sugar rings seem lighter than our regular Jalebi.

They begin by beating eggs before preparing Tang Huan.

They then add water after mixing equal amounts of bread and cake flour.

Corn flour, custard powder, baking powder, and sugar are added into the mixture in the bowl. They then sieve this mixture to obtain a smooth batter.

Metal molds are used in shaping this sweet. They dip the mold into the batter before placing it in the hot oil. This batter separates into a circular shape when shaking the mold gently.

They then fry them until they become golden and crispy.

Families accord this sweet a very special place during Chinese New Year celebrations. They are prepared mostly at homes. Most people also believe that saying bad words in the kitchen brings the negative energy into the sugar ring, thus spoiling the coming year.

Everyone knows how Jalebi is made by the sweet sellers in India. Pushcarts and bakeries sell them fresh. People throng the stores every evening for hot Jalebis.

The main difference between Tang Huan and Jalebi is that our Jalebi is entirely vegetarian, but Chinese Sugar Rings have eggs in them.

Our sweet sellers dip the Jalebi in sugar syrup for its sweetness. However, Chinese sweet sellers mix sugar into the Tang Huan dough before frying.

Jalebi offers syrup burst, but Chinese Sugar Rings offer crispy taste.

Garshakurthi Village Mystery: Why Residents Stay Away From Alcohol and Non-Veg on Sundays

Zetan Kumari — Fri, 23 Oct 2026 16:00:07 +0530

Garshakurthi village has a distinctive Sunday practice in which residents avoid alcohol and non-vegetarian food. Discover the local beliefs, traditions and cultural significance behind this unusual custom.

Sunday usually brings cravings for chicken and mutton. However, the people of Garshakurthi village in Karimnagar district made a strict rule for themselves. They completely stopped consuming meat and alcohol on Sundays. A local spiritual event sparked this transformation. The entire village now proudly follows this unique weekend tradition.Spiritual discourses played the main role behind this Sunday ban on meat and liquor in Garshakurthi. A spiritual speaker named Bhupathi Srinivas recently gave talks on the Mahabharata in the village. He explained the greatness of Sunday and the rules for worshipping the Sun God. He advised the villagers to avoid non-veg and alcohol on this sacred day. The villagers felt deeply inspired and collectively decided to follow his advice.The villagers did not just stop at making a personal choice. They wanted everyone to know about their new tradition. They set up large display boards at main junctions and streets across the village. These boards clearly state the Sunday rule. This change stands out because the entire village united to follow this spiritual path together.Hindu traditions consider Sunday as the special day of the Sun God. Devotees worship the Sun God as the ultimate symbol of energy, health, and radiance. Many people perform Sun salutations and join spiritual events on this day. Fasting and avoiding certain foods depend entirely on personal and family customs. The people of Garshakurthi village simply chose to make this spiritual devotion a permanent part of their weekly routine.

Asia's Largest Chilli Market Is in India: Discover Why This Andhra Pradesh City Is So Famous

Zetan Kumari — Sun, 18 Oct 2026 13:31:50 +0530

Guntur, known as India's chilli capital, is famous for its thriving red chilli trade and massive wholesale market. Discover what makes this Andhra Pradesh city a major hub for chilli cultivation, trading and exports.

Spiciness holds a very special place in Indian food. Our curries simply do not get their real taste without chillies and red chilli powder. Farmers grow different types of chillies across the world, but the pungency and uniqueness of Indian chillies stand apart. Do you know which region is famous as the Chilli Capital of India? Do you know where Asia's biggest chilli market is located?

Guntur city in Andhra Pradesh is famous for its pungent chillies. People across the country recognise this city and call it the chilli capital of India. Spiciness holds a special place in the food culture of Andhra Pradesh, and Guntur plays a key role in delivering that pungent taste to the world. The local soils and weather conditions perfectly suit high-quality chilli crops. That is why Guntur turns completely red every season with heaps of red chillies grown by farmers from surrounding areas. Farmers cultivate chillies on a massive scale because these chillies have huge demand in the international market.

The Guntur Agricultural Market Yard is famous as the biggest chilli market in the Asian continent. Thousands of chilli bags reach this yard every day during the harvest season. Traders conduct business worth crores of rupees here on a daily basis. This market always looks busy with farmers, traders, and workers. Buyers and sellers complete their transactions quickly because modern cold storages and transport facilities are available locally. This chilli business provides continuous employment to lakhs of workers and small traders in this region.

Massive exports to foreign countries

Guntur chilli has massive demand in the international market. The Guntur Sannam variety specifically secured a Geographical Indication tag. Foreign buyers highly prefer this variety because of its deep red colour, natural pungency, and long shelf life without colour change. Traders export these chillies heavily from Guntur to Asian countries like Sri Lanka and Bangladesh, along with the USA and European countries. Companies use these chillies extensively in food preparation, for extracting capsaicin needed in the pharmaceutical sector, and in the colour industry. Guntur proudly upholds India's reputation on the world map with its pungency.

Kochi Food Guide: Explore Kerala's Coastal Flavours, Fresh Seafood and Iconic Local Dishes

Zetan Kumari — Wed, 21 Oct 2026 11:49:41 +0530

Discover Kochi's rich coastal food culture, where fresh seafood, aromatic spices and traditional Kerala recipes come together. From Karimeen Pollichathu to spicy fish curry, explore the flavours that make Kochi a seafood lover's paradise.

One Indian city holds a very special identity as the seafood capital. The world knows its rich history. Tourists never leave this city without eating seafood. You get many varieties here. Hundreds of years of fishing traditions, busy fish markets, tasty fish, and unique cooking styles give Kochi this special tag.

Deep connection with the sea

Kochi sits on the Arabian Sea coast as a major port city in Kerala. Centuries of sea trade, fishing, seafood markets, and foreign connections give this city a unique identity.

Fishermen go into the sea early morning to catch fish. Buyers then start purchasing at the fishing harbours and markets. Locals, hotel owners, and restaurant managers visit these markets for fresh catch. You can make delicious food with these fresh fish.

The Kochi coastal region offers various types of seafood. People highly demand prawns, crabs, Karimeen fish, mussels, squid, cuttlefish, and seer fish. Fish varieties and their availability change with the season. The specialty of these dishes lies not just in the fresh fish but also in the cooking methods. Cooks use coconut, curry leaves, mustard, pepper, green chillies, and tamarind to introduce you to authentic Kerala coastal flavours.

Karimeen Pollichathu - Chefs marinate Kerala's special pearl spot fish with spices, wrap it in a banana leaf, and cook it. The fish absorbs the spices and gives out an amazing aroma.

Kerala Fish Curry - Locals make this fish curry with tamarind, chilli powder, and curry leaves. It tastes wonderful with rice. The coconut masala changes depending on the region.

Chemmeen Curry - Chemmeen means prawns in Malayalam. Cooks prepare this curry with coconut, spices, and curry leaves to highlight the natural taste of prawns.

Crab Roast - Chefs cook crabs with onions, pepper, curry leaves, and strong spices.

Meen Moilee - People make this mild fish curry using coconut milk. They add turmeric, green chillies, and ginger for flavour.

We must specially mention the Chinese fishing nets at Fort Kochi when talking about this city. Fishermen operate these traditional fishing tools using huge wooden poles, ropes, and weights on the sea coast. These nets brought great recognition to the city.

Many stories explain when and how these nets reached Kochi, but the Chinese influence gave them this permanent name. Today, they attract tourists and remind everyone of Kochi's historical bond with the sea. Tourists feel a special vibe when they watch the sunset near these nets at the Fort Kochi coast. However, locals must stay careful when going near these active fishing nets.

You must visit the local fish markets to understand the seafood culture of Kochi. These markets get busy with buyers right in the morning. Buyers and sellers bargain over which fish is fresh, which fish suits a specific dish, and the price.

You can buy fish at some markets and ask nearby restaurants to cook it for you. However, you do not find this facility everywhere. You should check the details with the restaurant before going.

Mangalore, Visakhapatnam, and Chennai also compete!

Kochi is not the only seafood hub. Mangalore in Karnataka, Visakhapatnam, and Chennai also serve very tasty seafood dishes. Traders export and import seafood from there. Every region follows its own taste and fishing traditions.

What Makes Harish Rawat's Mandua Momos Different? The Uttarakhand Twist On A Street-Food Favourite

Divya Danu — Sun, 25 Oct 2026 22:15:45 +0530

Former Uttarakhand Chief Minister Harish Rawat has offered a regional twist on a popular street-food favourite by showcasing homemade mandua momos in an Instagram video. Made using mandua, or finger millet, the momo twist has caught viewers' attention, with Rawat claiming they offer both better taste and nutrition than conventional momos. In the video, Rawat presents the homemade snack and says, "Ye mandua ke momos hai, aur ye kisi bhi momos se behtar hai. Inme poushtikta bhi hai aur swaad bhi hai." His statement translates to, “These are mandua momos, and they are better than any other momos. They offer both nutrition and taste.”

The video has garnered more than 5.5 million views, drawing attention to a traditional Uttarakhand ingredient used in a familiar modern snack.

View this post on Instagram

A post shared by Harish Rawat (@harishrawatcmuk)

A local grain gets a street-food makeover

Momos are widely enjoyed across India and are usually prepared with a refined flour wrapper filled with vegetables or meat. Rawat's version puts a regional spin on the dish by using mandua flour for the wrapper.

The experiment offers another way to bring a traditional grain into everyday cooking, beyond familiar preparations such as rotis and porridge. It also connects Uttarakhand's food traditions with a snack popular among younger consumers.

Why mandua matters in Uttarakhand

Mandua, also known as ragi or finger millet, has a long history in Uttarakhand's food culture and farming traditions. It is an important traditional crop in the state's hill regions, where millets have helped support local diets and livelihoods. The grain is also part of the wider Barahnaja tradition, a diverse mix of crops grown in the region.

What makes mandua nutritious?

Finger millet is known for its calcium content and also provides dietary fibre, protein and minerals. The Indian Food Composition Tables list around 364 milligrams of calcium and 7.16 grams of protein per 100 grams of raw finger millet. These values describe the grain, not the finished momos, whose nutritional content depends on the wrapper, filling and cooking method.

Man Washes Hands Beside Dining Table Despite Nearby Basin, Singapore Restaurant Video Sparks Fury

Divya Danu — Sat, 31 Oct 2026 12:55:33 +0530

A video showing a man washing his hands beside his dining table in a Singapore restaurant, despite a washbasin being just a few steps away, has sparked angry reactions online. What has particularly caught people's attention is the apparent lack of concern shown by both the man and the woman sitting with him, even as a restaurant employee steps in to clean up the water spilled on the floor.

View this post on Instagram

A post shared by DK Signatures by Deanna’s Kitchen (@deannaskitchensg)

What the viral restaurant video shows

The video, shared by the restaurant on Instagram, shows the man washing his hands right next to his table while dining with a woman. Instead of using the washbasin located just few steps behind him at the restaurant, he appears to pour water over his hands near where they are eating, allowing it to spill onto the floor.

The woman sitting opposite him does not appear to react to his actions. She continues eating without saying anything, while the man also seems unfazed by the situation.

Restaurant staff member rushes to clean wet floor

The footage also captures a restaurant employee noticing the water on the floor and immediately bringing a mop to clean the area. The staff member gets to work while the two customers continue with their meal.

Neither of the diners appears to show much concern about the mess or the employee having to clean it up. The incident has drawn attention not only because of the man's unusual behaviour but also because of the apparent lack of consideration for the restaurant staff and other customers.

The restaurant later shared the video on its Instagram account with a message reminding customers to use the washing facilities provided on the premises.

Restaurant explains why washing hands at table is a problem

In its caption, the restaurant, DK Signatures, explained that it has a washbasin near the entrance and a toilet at the back. It also provides hand soap and tissues for customers.

The restaurant acknowledged that people eating dishes such as prawn noodles and seafood may need to use their hands while enjoying their food. It said there was nothing wrong with wanting to wash their hands afterwards, but customers should use the facilities provided rather than doing so at their dining tables.

The restaurant also highlighted the practical problems caused by such behaviour. Water dripping onto the floor can make the area unhygienic and create a slipping hazard for both customers and employees.

It further pointed out that restaurant workers are left to clean up such messes, adding that basic consideration for people working to maintain a clean and comfortable dining space is important.

The post ended with a polite request asking customers to take a few steps to the washbasin or toilet instead of washing their hands beside their tables.

Internet users question the customers' behaviour

The video has prompted several reactions, with many users criticising the man's actions and questioning why the woman accompanying him did not appear to object.

One user commented, "The lady not reacting only means it has been a habit and practice." Another questioned whether the man had even apologised to the restaurant employee, calling the behaviour plain rudeness.

Several users also praised the staff member for responding quickly and cleaning the wet floor, while pointing out that someone could easily slip and fall.

"Luckily your staff was alert," one person wrote, while another said that such behaviour should not be hidden because making it public could teach others to be more considerate.

Another user stressed that education and critical thinking were equally important.

While the restaurant's message was directed at customers who may overlook basic dining etiquette, the incident has opened up a wider discussion about public behaviour, hygiene and respect for service staff.