Taste the essence of Jammu and Kashmir: 5 Local dishes you can't miss

Jammu and Kashmir, renowned for its breathtaking landscapes and rich culture, offers a culinary journey that mirrors its beauty. When visiting this enchanting region, be sure to savor these five must-try local dishes that showcase its unique flavors and traditions.
 

Rogan Josh
Rogan Josh is a signature Kashmiri dish featuring tender lamb cooked in a rich, aromatic curry. It combines yogurt, garlic, and a blend of spices, creating a flavorful and satisfying meal loved by many.

Yakhni
Yakhni is a delicious yogurt-based dish made with tender mutton simmered with aromatic spices. This creamy curry offers a unique blend of flavors, making it a comforting favorite in Kashmiri cuisine.
 

Dum Aloo
Kashmiri Dum Aloo features baby potatoes cooked in a spicy, tangy gravy made with tomatoes, yogurt, and various spices. This dish is known for its rich flavors and is a popular vegetarian option.
 

Gushtaba
Gushtaba is a special Kashmiri dish comprising minced mutton balls cooked in a creamy, fragrant gravy. Typically served during festive occasions, this dish showcases a delightful blend of spices and rich flavors.
 

Kashmiri Pulao
Kashmiri Pulao is a fragrant rice dish made with basmati rice, nuts, and saffron, often mixed with vegetables or meat. This flavorful dish offers a perfect balance of sweetness and savory goodness in every bite.