Throwback Thursday: From Coast to Coast these seafood delicacies melts hearts of Bengalureans

The famous neer dosa and prawn ghee roast is one of the most desired dishes in south India. This Throwback Thursday we travel back to our visit to Anupam’s Coast to Coast, a restaurant that really knows how to bring the spirit of Mangalorean food alive in the city. One bite of this dish is good enough to make ones’ heart melt and fall in love forever (with the food, of course).