These are simple ways to save water and reduce the usage, reuse and recycle water as much as possible in order to make the kitchen wastage free.
· Reuse cooking water whenever possible. Don't discard the water you boil or steam in. You can bring about water into use while cooking broths, soups and one-pot meals and even use it for watering plants
· Don't use water to defrost or thaw frozen food items. Instead, simply keep it out at room temperature or else use the 'defrost' setting in your microwave or oven.
· Switch off taps and knobs when water is not in use. Fix leakages as soon as possible to prevent wastage as much as possible.
· Rather than washing fruits and vegetables under a running faucet, use a water-filled sink or bowl. This reduces water consumption significantly. Once the produce is washed, use the water for watering your kitchen garden.
· Water filters installed at home usually give out some quantity of water as excess waste. Use this discharged filter water for cleaning and washing purposes.