Eggs are one of the most versatile ingredients to experiment with. They are the star of many breakfast dishes and also play a supporting role in some of our most loved desserts. But sometimes a whole egg just won't do.
undefined
All keen bakers would know that an interesting characteristic of eggs is that you can use egg whites and the yolks in very different ways in many recipes.
undefined
While egg whites add a light and fluffy texture to delicate desserts like macarons and meringues, egg yolks are often used as a binding agent. Both egg whites and yolks are also very different nutritionally.
undefined
Before you begin dreaming of ways to add egg white to your daily meals, here are 6 best egg white recipes that will fit into every meal of the day.
undefined
Baked Vegetable Casserole: Baked vegetables are always a delight to eat. Add egg whites for an extra dose of health and some butter for a smile.
undefined
Chicken Omelette with Sauteed Mushrooms: Add egg whites to your breakfast menu with this protein packed recipe. This omelette is stuffed with delicious sautéed chicken and mushrooms.
undefined
Broccoli Souffle: A perfect recipe to sneak in some green veggies in your kid's meal. They will never know that it is stuffed with broccoli and egg whites.
undefined
Drunken Snow White Meringue: With a crisp shell and a chewy centre, this cloud-like dessert is absolutely addictive. Throw in some mangoes for a sweet experience.
undefined
Kiwi Pavlova: Pavlova is a meringue based dessert named after a Russian ballerina Anna Pavlova. A perfect pavlova is light and airy and the trick to get this texture is to beat the egg whites with great precision till they form soft white peaks.
undefined
Hot Cointreau Souffle: A delicate hot soufflé with a boozy twist. A soufflé is actually a sweetened, baked egg dessert that originated in France back in the eighteenth century.
undefined