One look at the stormy showers outside the window, and the thought of piping hot pakodas, samosas and a hot cup of tea comes to mind almost instantly. And why not, after sweating it out for two months, binging on crunchy fried delicacies seems like the reward we all deserve and had been waiting for.
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But sadly, the damp weather also makes one susceptible to several diseases associated with the monsoon season like cold and flu, throat infections and tummy problems. Your immunity levels tend to be low during seasonal change and your body becomes vulnerable to catch infections.
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The excess of moisture in the air makes it perfect for bacteria and microorganism to breed and this can hamper our ability to process foods and our metabolism tends to slow down. Due to this, our digestion and immunity is compromised severely.
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To counter this, you need to fortify yourself from within with the maximum inflow of vitamins. A bowl of piping hot soup can come in handy to make you feel strong and at the same time it offers protection. It keeps your body hydrated and can also be a good source of protein. Here are a few healthy soup ingredients that you must experiment with.
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Mushrooms: They are full of B Vitamins, Vitamin D and antioxidants. B vitamins have been linked with healthy immune functions. They are also rich in selenium- a mineral touted to alleviate the risk of severe infections. Mushrooms are a great source of proteins as they contain all 17 essential amino acids required by the body.
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Meat and Fish:Whether it's chicken, mutton or fish and seafood, all of them are rich in protein. Not only does our body need protein to build and repair its tissues, but it also plays a vital role in boosting white blood cells that are responsible for fighting infections. Meat also supplies Vitamin B, zinc and iron. Omega-3 fatty acids (from fish and seafood) is also an essential component in keeping up the body's defense mechanism.
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Dark and Leafy Vegetables: Leafy greens like cabbage, spinach and broccoli are high in vitamins A, C and E, as well as folate, antioxidants and fibre. Try and include them in soups with a hint of aromatic spices.
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Spices: Load up on immunity boosting and anti-inflammatory spices like turmeric, mustard, asafoetida (hing), coriander, turmeric, fenugreek (methi), cloves, pepper, cinnamon, garlic, ginger and curry leaves. They not only add a fresh flavour to your soups, but also boost your immunity and aid digestion.NOTE: Asianet News humbly requests everyone to wear masks, sanitize, maintain social distancing and get vaccinated as soon as eligible. Together we can and will break the chain #ANCares #IndiaFightsCorona
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