Mornings can be busy, and we often lose track of time. You know this first hand if you are a student, or you have a young family and many people to get ready and out of the house, or as an on-the-go person juggling several things at once.
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Preparing brunch can take up time, and many people resort to take-out and deliveries. However, that can get quite expensive.It doesn’t always have to be that way. All hail the eggs, for making it possible to prepare a healthy meal on busy mornings. Here are some of the best egg dishes for brunch that you can prepare at home!
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Flower Power Sunny-Side Eggs: Pop some colours to your simple brunch with these cute egg bites.Ingredients: 4 small-sized bell pepper (in different colours), 1 tbsp. vegetable oil, 4 large eggs, Chopped parsley for garnishMethod: Horizontally slice bell pepper and make four 12-inch thick rings and extract white flesh and seeds from the inside. Heat the vegetable oil in a 12-inch non-stick skillet on medium. Cook peppers for 2 minutes and then flip them over. Crack an egg to each center. Cover and cook until the desired doneness are met. Season with salt and paper and garnish with parsley.
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Spanish Potato Omelet: Add comfort to your usual omelet recipe with crispy, baked potatoes.Ingredients: 6 large eggs, golden potatoes, peeled and cut into thick slices, 14 cup of olive oil, 1 large onion, very thinly sliced, finely chopped parsley for garnishMethod: In a medium bowl, beat eggs with 34 teaspoon salt and set aside. In a large bowl, toss potatoes with 14 teaspoon salt. To skillet, add the onion and potatoes and cook until tender but not falling apart. Heat on medium-high for 1 minute. Add egg-potato mixture to skillet, spread well, cook to medium heat for 7 minutes or until eggs are done, and edges are brown. Carefully flip and slide the omelette back into the skillet. Cook on medium for 3 minutes. Serve warm garnished with parsley.
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Spring Frittata: You can tweak Spring Frittata with any veggies you have like asparagus, potatoes, bell pepper, and even tofu. But with this recipe, we will stick to asparagus.Ingredients: 2 tbsp. Italian dressing, 1 lb. asparagus spears, cut into 12-inch lengths, 8 eggs, 14 cup of milk, 1 cup shredded cheddar cheeseMethod: Preheat oven to 350°F. Heat dressing in a large non-stick ovenproof skillet on medium-high heat. Add asparagus and cook 5 minutes, stirring occasionally. In a medium bowl, combine eggs, milk, and 12 cup of cheese. Pour over asparagus and bake for 15 minutes or until the center is well-cooked. Sprinkle with remaining 12 cup cheese. Cut into wedges to serve.
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Indian Style Egg Toast Recipe: Egg toast is one of the most sought after morning street food meals in India. Its main ingredient is cheese and lots of spice powder.Ingredients: 3 eggs, 1 cup of onions, 2 chilies (or red bell pepper), 12 cup of tomatoesMethod: Chop onions, chilies, and tomatoes. Mix beat eggs and chopped herbs into a bowl. Add salt. Prepare pan with oil on medium heat. Dip the bread slice in egg and fry for 2 minutes until the egg is cooked and set aside. Pour the mixture over the bread and cook for 2 minutes, then flip. Add cheese and bread slices over it and press with a wooden spatula. Flip to the other side, making sure the egg is well-spread on both sides. Serve and sprinkle some red chili powder for extra spice.
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Tamagoyaki (Japanese Style Omelet): Tamagoyaki, meaning ‘grilledfried egg,’ is made by rolling together thin layers of seasoned egg in a frying pan.Ingredients: 4 eggs, 1 tbsp soy sauce, 1 tbsp mirin (optional), pinch of sugar, pinch of salt, cooking oilMethod: Beat eggs in a bowl and mix soy sauce, mirin, and sugar and sprinkle the salt. Put oil in the pan and bring it up to medium heat. Add a small amount of your egg mix. Once the egg has cooked slightly, push over to the side. Add a little more oil and add another small amount of egg mix. Wait for 2 minutes, then roll the first bit of egg over the pan’s mix. Repeat the process until the desired thickness is met. Slice up to pieces with a sharp knife and serve.
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