Vitamin B6: Almonds have vitamin B6, which is also known as pyridoxine that helps aid metabolism of proteins, which may further help increase the availability of proteins for brain cell repair. Moreover, this vitamin promotes the production of neurotransmitter chemicals that further improve communication between brain cells.
Zinc: Zinc is a mineral that is known to boost the immune system, which may prevent bacterial and viral infections that can damage the brain cells.
Protein: Protein helps repair brain cells, thereby improving cognitive functions including memory. Almonds are moderately rich in lean protein.
Vitamin E: Vitamin E is responsible for slowing down aging of cells such as those in the brain that might impact memory. While large doses of vitamin E have shown to have serious repercussions, a small amount may only benefit; taking about eight almonds every day will not mean you are overdosing on vitamin E content.