Therefore, almonds should be soaked and peeled before eating. Peeled almonds are also good for the body. Anyone can eat almonds without peeling them if they are healthy without digestive problems.
Common reasons to peel almonds:
Almond skin contains amygdalin. It can give a bitter taste. This bitterness is removed when peeled. So it will be pleasant to eat.
Almond skin is hard. Some people cannot digest it. Peeling makes it easier to digest.
Almond skin contains an acid called phytic acid. It prevents nutrient absorption. So peeling reduces phytic acid. This encourages the absorption of nutrients such as vitamin E, magnesium, and potassium. Therefore, it is advised to peel the almonds.
Peeling almonds makes them soft. It tastes good when you eat it.